There are some issues that many green folks just don't want to address. I'd like to call them "Green Taboos" because these issues are often either uncomfortably ignored or quickly dismissed by many greenies. But these are important issues and we have to look at them if we are truly invested in preserving our ecosphere.
The first taboo I've been thinking about is the green taboo of vegetarianism/veganism. While almost every vegetarian I've ever met is an environmentalist, there really isn't as large a percentage of environmentalists that are vegetarian or vegan as you would think. This is a difficult topic for many meat-eating greenies to discuss.
I've learned not to be overly judgmental of meat eaters, even though I've been a vegetarian for 12 and a half years now, mostly due to the difficulties I've had adopting a vegan diet. My primary reason for adopting a vegetarian lifestyle is environmental -- I read a quote somewhere that said "A meat-eater with a hybrid leaves a bigger carbon footprint than a vegan with a Hummer" -- but it was easy for me to give up meat because I've always been on the squeamish side and just the thought of where that hamburger came from was enough to kill any cravings I might have had. For many years I've wanted to go vegan but have found that step to be much more difficult because I really love cheese, yogurt, ice cream, whip cream, sour cream and feta omlettes (and the sqeamish thing doesn't work as well for that stuff). So I understand that for those that love meat as much as I love cheese, going vegetarian must seem like torture.
There are ways to eat meat in a more sustainable way, but even so meat-eating greenies would need to cut way back on the amount they eat to make the kind of difference we need to make for the climate crisis we now face.
There had been news about this issue from time to time. Common Dreams ran a story today that also comfirms the need for us to eat a lot less meat (and other animal products to a lesser extent) or give it up all together. From
Britain's Environmental Agency: Go Vegetarian To Stop Climate Change:
When U.N. scientists looked at all the evidence, they declared in a 408-page report titled Livestock’s Long Shadow that raising animals for food is responsible for more greenhouse gases than all vehicles in the world combined. And scientists at the University of Chicago showed that a typical American meat-eater is responsible for nearly 1.5 tons more carbon dioxide a year than a vegan. (emphasis mine)Again the dilemma comes if you really love meat and other animal products. In my opinion, every little bit helps. It can be as easy as starting with one meatless meal a week , then try one meatless day a week, and so on. I think it's better to cut back in a gradual and sensible way and never completely give up meat than to ignore this issue because you feel unable to become a full vegetarian or vegan.
A great resource for veggie food ideas and recipes:
http://www.vegcooking.com/I'm borrowing some resources from my food blog,
Planet on a Plate, for conscientous carnivores:
To find farms using non-factory farmed methods:
Grass and pastured-based farms:
Humanly-raised:
Sustainable Fish:
I also highly recommend the book, "
The Way We Eat: Why Our Food Choices Matter" by Peter Singer and Jim Mason. I've also been told that
The Omnivore's Dilemma addresses this topic, although I have not read it.
More to chew on from the Common Dreams article:
Indeed, study after study has shown that animal agriculture contributes to global warming and environmental destruction, yet instead of urging people to go vegetarian, most U.S. politicians and environmental spokespeople just continue to hype hybrid cars, recycling, and fluorescent light bulbs as solutions to our spiraling environmental problems.
(snip)
Carbon dioxide emissions aren’t our only environmental concern, of course. There’s deforestation, water and air pollution, world hunger, and more. According to Greenpeace, chickens raised for KFC and other companies that “produce” chicken flesh are fed crops that are grown in the Amazon rain forest. And according to the U.N. report, raising animals for food is “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.”
The entire article can be read here.